Final Exam Review Principles of Culinary Spring

Front

All cooking methods change the food. True or False?

Back

False

Front

Uses oil, fat, the radiation of hot air, or metal to transfer heat

Back

Dry Cooking

Front

Uses liquid instead of oil to create the heat energy that is needed to cook food

Back

Moist Cooking

Front

Uses a two step process and the objective is to build upon flavors

Back

Moist Cooking

Front

Which cooking technique would help broccoli retain the most nutritional value? Options: Simmer, Braise, Steam, Boil

Back

Steam

Front

Caramelization creates a pleasing smell as it cooks. What is this called?

Back

Aroma

Front

Garlic becomes sweeter as it cooks. This is an example of what change?

Back

Flavor

Front

When food continues to cook after removed from the oven, what is it called?

Back

Carryover cooking

Front

Which cooking method uses low heat for a long amount of time?

Back

Smoking

Front

What is true of searing?

Back

Seals in moisture