Kitchen Equipment Identification Flashcard

Front

What is a Hotel Pan?

Back

A Hotel Pan is a type of food storage container used in commercial kitchens, typically made of stainless steel, designed to hold food for serving or storage.

Front

What materials are commonly used for cutting boards?

Back

Common materials for cutting boards include wood, plastic, and glass. Metal is not commonly used due to its potential to dull knives.

Front

What kitchen tool is used for shredding cheese, carrots, and potatoes?

Back

A Grater is used for shredding food items like cheese, carrots, and potatoes into smaller pieces.

Front

What is a Bench Scraper?

Back

A Bench Scraper is a kitchen tool used to scrape and lift food from a work surface, often used in baking and pastry preparation.

Front

What is a Liquid Measuring Cup?

Back

A Liquid Measuring Cup is a kitchen tool designed to measure liquid ingredients accurately, typically made of glass or plastic with measurement markings.

Front

What is a Baking Sheet?

Back

A Baking Sheet is a flat, rectangular metal pan used in an oven for baking cookies, pastries, and other baked goods.

Front

What is a Wire Rack?

Back

A Wire Rack is a kitchen tool used for cooling baked goods, allowing air to circulate around the food.

Front

What is a Rubber Spatula?

Back

A Rubber Spatula is a kitchen tool used for mixing, folding, and scraping food from bowls, made of flexible rubber or silicone.

Front

What is a Peeler?

Back

A Peeler is a kitchen tool used to remove the outer skin or peel from fruits and vegetables.

Front

What is a Sifter?

Back

A Sifter is a kitchen tool used to separate and break up clumps in dry ingredients such as flour, ensuring a smooth texture.