
Foods 2 - 4.02 Startup Ventures
Flashcard
•
Specialty, Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
Based on the first two years of sales, what can Margo’s Soups assume for year three?
Back
There should be an increase in revenue for year three.
2.
FLASHCARD QUESTION
Front
Based on the data, what can Margo’s Soups do to increase sales? Options: change the menu to hot dogs in hopes of increasing sales, leave everything as is and hope the next year will be better, stop selling soups, try selling cold soups as a menu option during the warm months of the year
Back
try selling cold soups as a menu option during the warm months of the year
3.
FLASHCARD QUESTION
Front
Applying the Lean Canvas Business Model, where is Kim in her plan presently?
Back
solution
4.
FLASHCARD QUESTION
Front
How much profit will Jim make in one day if he sells 60 dozen donuts, given that he makes them for $1.50 per dozen and sells them for $9.00 per dozen?
Back
$450
5.
FLASHCARD QUESTION
Front
What part of the Lean Canvas Business Model will Josh need to reassess to increase his finances after discussing his fixed and variable expenses? Options: solution, channels, competitive advantage, revenue streams
Back
revenue streams
6.
FLASHCARD QUESTION
Front
What part of the Lean Canvas Business Model (LCM) influenced Mary's decision to turn down the corporate food business offer?
Back
unique value proposition
7.
FLASHCARD QUESTION
Front
Max is finishing his monthly budget for his new business. Rent is $1,500, utilities range from $350 to $525, Internet is $150, and linens range from $125 to $275 per month. How much are his monthly fixed expenses?
Back
$1,650
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