Maltese Cuisine and History

Flashcard
•
History
•
Professional Development
•
Easy
Jonathan Muscat
Used 1+ times
FREE Resource
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10 questions
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1.
FLASHCARD QUESTION
Front
What influences are reflected in Maltese cuisine?
Back
Strong Italian influences, as well as influences from Spanish, French, Provençal, and other Mediterranean cuisines, with some later British culinary influence.
2.
FLASHCARD QUESTION
Front
What is the national dish of Malta?
Back
Stuffat tal-fenek (stewed rabbit).
3.
FLASHCARD QUESTION
Front
How did Malta's history and geography influence its cuisine?
Back
Malta's position along important trade routes allowed it to absorb, transform, and adapt foreign dishes and tastes.
4.
FLASHCARD QUESTION
Front
What is Aljotta?
Back
A fish broth with garlic, herbs, and tomatoes, which is the Maltese adaptation of bouillabaisse.
5.
FLASHCARD QUESTION
Front
What food products from the British military presence influenced Maltese cooking?
Back
English mustard, Bovril, HP Sauce, and Worcestershire sauce.
6.
FLASHCARD QUESTION
Front
What is the Maltese word for aioli?
Back
Aljoli.
7.
FLASHCARD QUESTION
Front
What does the Maltese word taġen refer to?
Back
A metal frying pan.
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