Prepare Egg Dishes

Prepare Egg Dishes

Assessment

Flashcard

Specialty

10th Grade

Practice Problem

Hard

Created by

Leah Alago

FREE Resource

Student preview

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20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What do you call that part of the egg?

Media Image

Back

Chalaza

2.

FLASHCARD QUESTION

Front

What's the name of the tool? Options: Egg Rotater, Egg whisker, Egg Beater, Egg Whipper

Media Image

Back

Egg Beater

3.

FLASHCARD QUESTION

Front

What grade of egg is this?

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Back

Grade A egg

4.

FLASHCARD QUESTION

Front

Does the nutritional value of an egg depend on the color of its shell?

Back

False

5.

FLASHCARD QUESTION

Front

A dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and other ingredients.

Back

Scrambled eggs

6.

FLASHCARD QUESTION

Front

What type of egg is in the picture?

Media Image

Back

Turkey egg

7.

FLASHCARD QUESTION

Front

Equal to 20 to 24 large chicken eggs and can be made into several large omelets or scrambled.

Back

Ostrich Egg

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