Prepare Egg Dishes
Flashcard
•
Specialty
•
10th Grade
•
Practice Problem
•
Hard
Leah Alago
FREE Resource
Student preview

20 questions
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1.
FLASHCARD QUESTION
Front
What do you call that part of the egg?
Back
Chalaza
2.
FLASHCARD QUESTION
Front
What's the name of the tool? Options: Egg Rotater, Egg whisker, Egg Beater, Egg Whipper
Back
Egg Beater
3.
FLASHCARD QUESTION
Front
What grade of egg is this?
Back
Grade A egg
4.
FLASHCARD QUESTION
Front
Does the nutritional value of an egg depend on the color of its shell?
Back
False
5.
FLASHCARD QUESTION
Front
A dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and other ingredients.
Back
Scrambled eggs
6.
FLASHCARD QUESTION
Front
What type of egg is in the picture?
Back
Turkey egg
7.
FLASHCARD QUESTION
Front
Equal to 20 to 24 large chicken eggs and can be made into several large omelets or scrambled.
Back
Ostrich Egg
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