Reflection  Nutrition in Animals

Reflection Nutrition in Animals

Assessment

Flashcard

Biology

Vocational training

Hard

Created by

2024AE158360 WELDON KIMUTAI NGETICH

Used 1+ times

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10 questions

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1.

FLASHCARD QUESTION

Front

Define Nutrition in Animals

Back

Nutrition in animals is the process of obtaining, digesting, absorbing, and utilizing food substances to support energy needs, growth, repair, and maintenance of the body.

2.

FLASHCARD QUESTION

Front

What are the modes of animal nutrition based on diet?

Back

1. Herbivores: Eat only plant-based materials (e.g., Cows, goats). 2. Carnivores: Eat only other animals (e.g., Lions, hawks). 3. Omnivores: Eat both plants and animals (e.g., Humans, pigs). 4. Parasites: Feed on a host, harming it (e.g., Tapeworms, lice). 5. Saprophytes: Feed on dead and decaying matter (e.g., Fungi, some beetles).

3.

FLASHCARD QUESTION

Front

What are the stages of holozoic nutrition?

Back

1. Ingestion – Intake of food through the mouth. 2. Digestion – Mechanical and chemical breakdown of food into soluble molecules. 3. Absorption – Uptake of digested nutrients into blood or lymph. 4. Assimilation – Use of absorbed nutrients for energy, growth, and repair. 5. Egestion – Elimination of undigested and unabsorbed food through the anus as feces.

4.

FLASHCARD QUESTION

Front

What are the essential nutrients for animals and their functions?

Back

1. Carbohydrates: Provide quick energy (e.g., glucose). 2. Proteins: Tissue repair, growth, enzyme and hormone production. 3. Fats: Long-term energy, insulation, vitamin absorption. 4. Vitamins: Support body processes (e.g., Vitamin C for immunity). 5. Minerals: Bone strength (calcium), blood function (iron). 6. Water: Medium for reactions, transport, temperature control.

5.

FLASHCARD QUESTION

Front

Describe the diversity in digestive systems of animals.

Back

1. Ruminants (e.g., cows): Complex four-chambered stomach for digesting cellulose; rumen helps fermentation. 2. Carnivores (e.g., lions): Short gut, adapted to protein digestion with strong stomach acid. 3. Omnivores (e.g., humans): Moderate gut length for both plant and animal digestion. 4. Birds: Have a crop (food storage) and gizzard (grinds food with pebbles). 5. Insects: Digestive tract includes a crop, gizzard, midgut, and hindgut with specialized regions.

6.

FLASHCARD QUESTION

Front

What is the description of the digestive system?

Back

A tube-like system (alimentary canal) from mouth to anus, including accessory organs like the liver, pancreas, and gallbladder that help produce digestive juices. Purpose: break down food, absorb nutrients, eliminate waste.

7.

FLASHCARD QUESTION

Front

What are the major components and functions of the digestive system?

Back

1. Mouth: Chews food; salivary amylase starts starch digestion. 2. Esophagus: Moves food to stomach via peristalsis. 3. Stomach: Secretes acid and enzymes (e.g., pepsin) to digest proteins. 4. Small Intestine: Final digestion and absorption of nutrients. 5. Liver: Produces bile for fat digestion. 6. Gallbladder: Stores bile. 7. Pancreas: Produces enzymes (amylase, lipase, trypsin) and bicarbonate. 8. Large Intestine: Absorbs water, forms feces. 9. Rectum/Anus: Stores and expels feces (egestion).

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