Animal Science Terms Stodghill 2 Flash card

Front

Curd

Back

Fill in the blank: ______ is the thick casein-rich part of coagulated milk.

Front

Creep Feeding is a method of supplementing the diet of young livestock, by offering feed to animals who are still _______.

Back

nursing

Front

Carcass

Back

the dressed body of a meat animal

Front

Fill in the blank: ______ is a health condition or disease that is persistent or otherwise long-lasting in its effects or a disease that comes with time.

Back

Chronic

Front

Dock

Back

The part of an animal's tail left after it has been shortened

Front

How is dressing percentage calculated?

Back

(carcass weight ÷ live weight) X 100

Front

A 95 lb market lamb produces a carcass that weighs 50 lbs. What is the dressing percentage?

Back

(50 lbs ÷ 95 lbs) X 100 = 52.6% dress

Front

Dressing percentage refers to the weight of an animal after being partially butchered, removing all the internal organs and often the head as well as inedible (or less desirable) portions of the tail and legs divided by beginning weight of the animal.

Back

True

Front

Dam

Back

The female parent of an animal and especially of a domestic animal

Front

Docile

Back

Easily taught, gentle