SS Ch 1 - A

Front

Food that can be eaten without further preparation, washing, or cooking is called

Back

ready-to-eat food

Front

A disease transmitted to people by food is called

Back

foodborne illness

Front

Why are preschool age children at a higher risk for foodborne illnesses?

Back

Their immune systems are not built up.

Front

Which is a TCS food? Options: bread, flour, sprouts, strawberries

Back

sprouts

Front

According to the CDC, the five common mistakes that can lead to a foodborne illness are: failing to cook for adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and what else?

Back

purchasing food from unsafe sources

Front

For a foodborne illness to be considered an “outbreak,” a minimum of how many people must experience the same illness after eating the same food?

Back

2

Front

The key practices to food safety are practicing good personal hygiene, preventing cross contamination, properly clean and sanitize, purchase from approved suppliers, and

Back

time- temperature control

Front

Cross contamination occurs when pathogens are transferred from one food or surface to another, carried by utensils, hands or other foods.

Back

other foods

Front

Food is being time and temperature abused when it is kept between

Back

41-135°F

Front

Food can become unsafe through: Improper cleaning and sanitizing, Cross contamination, Poor personal hygiene.

Back

all of these answers