SS Ch 1 - A

SS Ch 1 - A

Assessment

Flashcard

Life Skills

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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25 questions

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1.

FLASHCARD QUESTION

Front

Food that can be eaten without further preparation, washing, or cooking is called

Back

ready-to-eat food

2.

FLASHCARD QUESTION

Front

A disease transmitted to people by food is called

Back

foodborne illness

3.

FLASHCARD QUESTION

Front

Why are preschool age children at a higher risk for foodborne illnesses?

Back

Their immune systems are not built up.

4.

FLASHCARD QUESTION

Front

Which is a TCS food? Options: bread, flour, sprouts, strawberries

Back

sprouts

5.

FLASHCARD QUESTION

Front

According to the CDC, the five common mistakes that can lead to a foodborne illness are: failing to cook for adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and what else?

Back

purchasing food from unsafe sources

6.

FLASHCARD QUESTION

Front

For a foodborne illness to be considered an “outbreak,” a minimum of how many people must experience the same illness after eating the same food?

Back

2

7.

FLASHCARD QUESTION

Front

The key practices to food safety are practicing good personal hygiene, preventing cross contamination, properly clean and sanitize, purchase from approved suppliers, and

Back

time- temperature control

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