Food Safety and Contamination

Front

Examples across supply chain

Back

Ways contamination can occur at different stages of food handling. Production, processing, distribution(transportation), and preparation.

Front

Towels

Back

Towels are for drying, not for snapping.

Front

Faucet Sprayers

Back

Faucet sprayers are to be used for intended purposes.

Front

Cooling Items

Back

Allow items to cool before handling hot or smoldering items.

Front

Stove Vent Maintenance

Back

Regularly inspect and clean the stove vent and filters.

Front

Appliance Check

Back

Check to be sure all appliances are turned off when you are finished with them.

Front

Reaching High Places

Back

To reach items stored in high places, use a sturdy step stool or ladder.

Front

Falling Knife

Back

If a knife or kitchen scissors starts to fall, get out of the way. Do not try to catch it in mid-air.

Front

Wash, dry and store knives separately from other dishes and utensils.

Back

Knives should be washed, dried, and stored separately to ensure safety.

Front

Finger Safety

Back

Keep your fingers away from the beaters and blades in appliances.