Take out the stem of a tomato before prepping

Used to slice cheeses using a wire

Used to evenly slice hardboiled eggs

Used to remove ingredients of prep area, particularly flour and pieces of dough that get stuck on

Used to press and flatten dough

Used to pipe frostings on cupcakes or cakes, decorate cakes.

Used to brush on liquids to food items, for example melted butter or egg whites on bread dough before and during baking

Used to make decorative cuts of fruit in a ball shape

Used to remove the outer layers of fruits or vegetables to be used as flavoring additive to recipes

Used to remove the skins of fruits and vegetables

Pan with removable sides used in cooking items like cheesecakes

Used to cook foods in an oven, shallow pan with large surface area

Used to roast meats or cook casseroles in an oven the deeper pan can hold the drippings from large roasts or turkeys or give shape to lasagnas and casseroles

High sided cooking pan used to stir-fry meats and vegetables

Heavy, thick metal pan holds heat well and is ideal for blackening foods or cooking things like cobblers

Shallow pan used to sautee or pan fry items on burners

Low volume pan with high sides used to make small amounts of sauces or cook pastas/grains

High volume pot used to cook soups, stocks or boil large amounts of food

A larger volume pot ideal for making medium batches of sauce or soup, or to cook grains and pasta

Stainless steel measuring cup, lines usually indicate cups or quarts depending on the size of the measure

Clear measuring cups made of glass or plastic used in precisely measuring liquid ingredients

Used to measure tablespoons and teaspoons

Food Equipment ID Flashcards

Student preview

69 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Back

Airpot Brewing System

Brew coffee into container for an event or buffet

2.

FLASHCARD QUESTION

Front

Back

Bi-metallic Thermometer

3.

FLASHCARD QUESTION

Front

Back

Coffee Brewing System

Brew large amounts of coffee, often used for breakfast at table service restaurants

4.

FLASHCARD QUESTION

Front

Back

Storage Containers

Approved containers for storing food in commercial kitchens

5.

FLASHCARD QUESTION

Front

Back

Convection Oven

Oven with an air circulating fan

6.

FLASHCARD QUESTION

Front

Back

Deep Fat Fryer

Used for deep frying foods like french fries

7.

FLASHCARD QUESTION

Front

Back

Digital Thermometer

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