8th grade kitchen safety

Front

Cooking food helps to slow the growth of bacteria. True or False?

Back

False

Front

It is best to wash knives separately and store them separately.

Back

true

Front

Grease fires can only be put out by flour or baking soda.

Back

False

Front

Raw hamburger will only keep in the refrigerator for four to five days.

Back

False

Front

It is better to defrost foods in the refrigerator rather than placing them on the counter.

Back

True

Front

If used correctly, a dull knife is safer than using a sharp knife.

Back

False

Front

Spills on the floor are one of the major causes of falls in the kitchen.

Back

True

Front

Careful handling of food helps to prevent bacteria from multiplying.

Back

True

Front

Dented and bulging cans are a safe and cheap purchase.

Back

False

Front

The “Danger Zone” temperatures range from 20 degrees to 120 degrees.

Back

False