ServSafe Ch 1
Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
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8 questions
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1.
FLASHCARD QUESTION
Front
Time, language and cultural differences, education, unapproved suppliers and staff turnover are all examples of
Back
Challenges to Food Safety
2.
FLASHCARD QUESTION
Front
Negative media exposure is a
Back
Cost of Foodborne Illness
3.
FLASHCARD QUESTION
Front
Which is not something a victim of a foodborne illness might experience: Lost Work, Medical Costs, Death, Paid Time Off Work?
Back
Paid Time Off Work
4.
FLASHCARD QUESTION
Front
What is not an example of cross-contamination? Options: Raw hamburger meat touching lettuce for salads, A cook touching an ice cream scoop after grabbing a bag of cooked chicken from the fridge, An egg breaking on a table that is not sanitized after being cleaned up, A chef slicing bread immediately after slicing bacon
Back
A cook touching an ice cream scoop after grabbing a bag of cooked chicken from the fridge
5.
FLASHCARD QUESTION
Front
Leftover chili cooled on the counter is an example of:
Back
Time-Temperature Abuse
6.
FLASHCARD QUESTION
Front
A food handler prepping a salad stops to scratch an itch on his arms and returns to making the salad is an example of
Back
Poor Personal Hygiene
7.
FLASHCARD QUESTION
Front
A server setting a table touches the food-contact surfaces of a water glass when placing it on the table is an example of
Back
Cross-Contamination
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