ray nathen’s

Front

sandwiches

Back

8 ounces

Front

plates

Back

9-10 ounces of meat

Front

plate combos

Back

10 oz of meat 5 oz each

Front

quart of french fries feeds

Back

4-5

Front

1/2 rack

Back

6 bones

Front

full rack

Back

12 bones

Front

2 leg quarters (leg and thigh)

Back

dark meat

Front

Breast

Back

white meat

Front

1/4 rack

Back

3 bones

Front

Brisket Sandwich: sliced, chopped, shredded

Back

chopped