Cooking Vocabulary

Front

What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula or spoon?

Back

fold

Front

What does it mean to beat until smooth, soft, light and creamy?

Back

whip

Front

What does it mean to cook in a little hot fat until the food's surface is brown?

Back

brown

Front

What does it mean to mix very fast using a spoon and a quick over-and-over motion?

Back

beat

Front

What does it mean to combine all ingredients until smooth?

Back

blend

Front

Mixing solid shortening into a flour mixture using two knives or a pastry blender to cut through the shortening. This mixing technique is called:

Back

cut in

Front

The first step in any mixing method is to...

Back

Accurately measure all ingredients.

Front

To mix fast bringing the contents to the top of the bowl and back down again. (spoons, rotary beaters, or electric mixers are used for this). This is called:

Back

beat

Front

beat a mixture until it is light and fluffy using a spoon or electric mixer. Emphasis on LIGHT and FLUFFY.

Back

cream

Front

to heat the liquid until it gets hot enough for bubbles to appear

Back

boil