Meats- Legislation & History

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Event that prompted the enactment of the Meat Inspection Act of 1906

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The publication of "The Jungle" by Upton Sinclair

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Act that paved the way for the creation of the Food and Drug Administration (FDA)

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The Pure Food and Drug Act

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Date when the Packers and Stockyards Act was enacted

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June 15, 1921

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Acronym for Hazard Analysis Critical Control Point

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HACCP

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First E. coli O157:H7 outbreak traced to ground beef

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1993

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Religious dietary laws associated with Halal meat processing

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Islamic

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Wholesome Meat Act of 1967 requirements

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State inspection standards to equal or exceed federal standards

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Mandatory nutritional labeling for single-ingredient meat products

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2011

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Company that first implemented HACCP in the 1950s

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Pillsbury Company

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Federal or state inspection mark indication

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Both quality and safety