Food Science

Front

Which of the following is not a source of carbohydrates? Oats, Eggs, Barley, Pasta

Back

Eggs

Front

Protein can be obtained by which of these food items: Animal Meat, Eggs, Milk?

Back

All The Above

Front

Vitamin D is created by doing which of these things? Playing basketball in a gym, Eat Oranges, Running outside, Eat Bananas

Back

Running outside

Front

Which of these are not a flavor receptor on your tongue? Umami, Tangy, Salty, Bitter

Back

Tangy

Front

Which list below is the correct sensations for your touch senses: Pain, Pressure, Hot, Cold, Pressure, Temperature, Pain, Wind, Hot, Cold, Light, Rain, Moisture, Light, Temperature, Pain?

Back

Pain, Pressure, Hot, Cold

Front

Which list is the correct 5 senses that you have: Greed, hearing, fear, jealousy, smell, Feel, Love, Hate, Fear, envy, Seeing dead people, hearing, tasting, smell, touching, Taste, smell, hearing, touching, sight?

Back

Taste, smell, hearing, touching, sight

Front

Which flavor is caused by the molecule "citric acid?"

Back

Sour

Front

Which molecule is responsible for the "Sweet" flavor? Options: Sodium, Glutamate, Glucose, None of the above

Back

Glucose

Front

Umami flavor is often associated with a __________ color after cooking with high heat

Back

Golden-brown

Front

The Maillard reaction usually requires _______ in the cooking process.

Back

Heat