ServSafe

Front

What is ServSafe?

Back

ServSafe is a food safety training program that teaches food handlers how to prepare and serve food safely.

Front

Why is special care needed when prepping food in a Nursing Home?

Back

Because residents may have specific dietary needs and health conditions that require careful food handling.

Front

What is a chemical contaminant?

Back

A chemical contaminant is a harmful substance that can contaminate food, such as cleaning products or pesticides.

Front

What temperature should poultry be cooked to for safety?

Back

Poultry should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.

Front

What should you do if a customer is allergic to milk and receives ice cream with their pie?

Back

You should give the customer a new piece of pie without ice cream.

Front

Is it acceptable for a food handler to rinse their hands in the sanitizing compartment of a 3 part sink?

Back

No, it is not acceptable to rinse hands in the sanitizing compartment.

Front

What is the purpose of food safety training?

Back

The purpose is to educate food handlers on safe food preparation and handling practices to prevent foodborne illnesses.

Front

What is an example of a physical contaminant?

Back

A physical contaminant can be something like hair, dirt, or pieces of broken glass in food.

Front

What should food handlers do to prevent cross-contamination?

Back

Food handlers should use separate cutting boards for raw meat and vegetables.

Front

What is the safe temperature range for storing cold food?

Back

Cold food should be stored at 41°F (5°C) or lower.