GRADE 9 FOOD

Front

The art and science of preparing, planning, cooking, and serving quality meals in large quantities.

Back

Food service

Front

A system is an _____ of interdependent parts working together for a common goal.

Back

umbrella

Front

It includes the raw material and energy from the environment that are transformed by the system.

Back

Inputs

Front

Processes used by the system to transform raw materials and/or energy from the environment into usable products or services.

Back

Throughput

Front

It means the product or service that came from the system's throughput.

Back

Output

Front

Information on the success and/or failure of aspects of data or energy processing used for evaluation and monitoring of the system to guide it to more effective performance.

Back

Feedback

Front

This is the process of buying food supplies needed for the food service operation.

Back

Purchasing

Front

Part of food service operation involving inspection of delivered materials or ordered items.

Back

Receiving

Front

This type has been used traditionally over the years. Food is prepared "in a kitchen in the same facility where the meals are served and held a short time, either hot or cold, until serving time"

Back

Conventional

Front

This type is also known as the central production kitchen. This type "is described a large, central production kitchen with centralized food purchasing and delivery of prepared foods to service (satellite) units located in separate, remote areas for final preparation and service".

Back

Commissary