

Ch 1 Food Safety is Important Flashcard
Flashcard
•
others
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
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4 questions
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1.
FLASHCARD QUESTION
Front
What is the problem with leaving raw chicken breasts on a prep table to thaw?
Back
Time Temperature abuse
2.
FLASHCARD QUESTION
Front
What is the problem with sneezing on a salad?
Back
Poor personal hygiene
3.
FLASHCARD QUESTION
Front
What is the problem with using the same cutting board to cut up a raw chicken and then using it to slice tomatoes?
Back
Cross contamination
4.
FLASHCARD QUESTION
Front
What is the problem with scraping off baked on food from an otherwise clean plate?
Back
Poor cleaning & sanitizing
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