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Ch 1 Food Safety is Important Flashcard

Ch 1 Food Safety is Important Flashcard

Assessment

Flashcard

others

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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4 questions

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1.

FLASHCARD QUESTION

Front

What is the problem with leaving raw chicken breasts on a prep table to thaw?

Back

Time Temperature abuse

2.

FLASHCARD QUESTION

Front

What is the problem with sneezing on a salad?

Back

Poor personal hygiene

3.

FLASHCARD QUESTION

Front

What is the problem with using the same cutting board to cut up a raw chicken and then using it to slice tomatoes?

Back

Cross contamination

4.

FLASHCARD QUESTION

Front

What is the problem with scraping off baked on food from an otherwise clean plate?

Back

Poor cleaning & sanitizing

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