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NEW Vocab Test 1st Set (Culinary 2)

NEW Vocab Test 1st Set (Culinary 2)

Assessment

Flashcard

Arts, Other, Life Skills

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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16 questions

Show all answers

1.

FLASHCARD QUESTION

Front

A la carte

Back

A menu that offers each food and beverage item priced and served separately.

2.

FLASHCARD QUESTION

Front

Al dente

Back

“To the bite”, to cook pasta or vegetable so that it is not too soft or overdone.

3.

FLASHCARD QUESTION

Front

Au Jus

Back

Natural, un-thickened juices.

4.

FLASHCARD QUESTION

Front

Bain Marie

Back

Equipment used to keep food warm to use in other dishes, water bath.

5.

FLASHCARD QUESTION

Front

Béchamel

Back

A cream sauce thickened with milk and a roux.

6.

FLASHCARD QUESTION

Front

Bisque

Back

A specialty soup made from shellfish & contains cream.

7.

FLASHCARD QUESTION

Front

Blanching

Back

Very briefly and partially cooking food in boiling water or fat.

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