FH CH1 Food Safety is Important Flashcard

Front

Categories of food safety hazards: biological, physical, and

Back

chemical

Front

Metal shavings are which type of contaminant?

Back

physical

Front

Fungi, parasites, bacteria, and viruses are what type of hazards?

Back

biological

Front

Sanitizers, polishes, and cleaners are what type of hazard?

Back

chemical

Front

Transferring pathogens from one surface or food to another is an example of

Back

cross-contamination.

Front

Why is leaving ground beef on a prep table to thaw risky?

Back

time-temperature abuse.

Front

Why is using the same cutting board for raw chicken and vegetables risky?

Back

cross-contamination.

Front

What is time temperature abuse?

Back

Food left at temperatures good for the growth of pathogens.

Front

What is your responsibility as a food handler?

Back

All of the choices are the responsibility of food handlers.

Front

What is the number one cause of foodborne illness outbreaks?

Back

Poor Personal Hygiene