FLASHCARDS 7th grade Kitchen safety/FBI test 24 25

Front

What should we do to prevent food borne illness?

Back

Wash your hands

Front

Do you need to wash your cutting board and knife between preparing raw chicken and vegetables?

Back

True

Front

True or False: You should always wash vegetables and fruits with water before using them.

Back

True

Front

How should leftovers be stored?

Back

In the fridge immediately

Front

What temperature does chicken need to be cooked to?

Back

165 degrees

Front

Use by dates/expiration dates are a...

Back

Good tool to avoid food poisoning

Front

Should you wash your hands after using raw egg?

Back

YES

Front

What is FAT TOM?

Back

the conditions needed for microbes to grow

Front

What is a pathogen?

Back

Bad Bacteria that makes you sick

Front

How long should you wash your hands for?

Back

20 seconds