
FLASHCARDS 7th grade Kitchen safety/FBI test 24 25
Flashcard
•
Life Skills
•
6th - 8th Grade
•
Practice Problem
•
Easy
Erin Ehrenfeld
Used 4+ times
FREE Resource
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50 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What should we do to prevent food borne illness?
Back
Wash your hands
2.
FLASHCARD QUESTION
Front
Do you need to wash your cutting board and knife between preparing raw chicken and vegetables?
Back
True
3.
FLASHCARD QUESTION
Front
True or False: You should always wash vegetables and fruits with water before using them.
Back
True
4.
FLASHCARD QUESTION
Front
How should leftovers be stored?
Back
In the fridge immediately
5.
FLASHCARD QUESTION
Front
What temperature does chicken need to be cooked to?
Back
165 degrees
6.
FLASHCARD QUESTION
Front
Use by dates/expiration dates are a...
Back
Good tool to avoid food poisoning
7.
FLASHCARD QUESTION
Front
Should you wash your hands after using raw egg?
Back
YES
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