Nutrition Needs Objectives

Front

Key terms and key abbreviations in this chapter are defined as:

Back

Important vocabulary and shortened forms used in the chapter.

Front

What is the purpose and use of the MyPlate symbol?

Back

Guide individuals in making healthy food choices by illustrating the five food groups.

Front

Functions and sources of nutrients

Back

Nutrients provide energy, support growth, and are obtained from foods like fruits, vegetables, and proteins.

Front

Steps involved in reading and using food labels?

Back

Checking serving size, calories, and nutrients

Front

Factors that affect eating and nutrition:

Back

Age, culture, health, and personal preferences

Front

Special diets and between-meal snacks are described as:

Back

Specific meal plans and snacks provided to meet individual dietary needs.

Front

Signs, symptoms, and precautions for aspiration and regurgitation.

Back

Coughing, choking, difficulty breathing; keep patient upright and monitor swallowing.

Front

Assisting with measuring food intake involves which of the following actions?

Back

Recording the amount of food consumed by the individual

Front

Assisting with nutrition needs involves which of the following actions?

• Helping with meal planning and preparation
• Ignoring dietary restrictions
• Providing only high-sugar foods
• Skipping meals regularly

Back

Helping with meal planning and preparation

Front

CMS requirements for serving food include:

Back

Following safe food handling and sanitation practices