

Poisoned: The Truth about Your Food
Flashcard
•
History
•
6th - 8th Grade
•
Practice Problem
•
Hard
Mari Glenntate
FREE Resource
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26 questions
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1.
FLASHCARD QUESTION
Front
What problem does the documentary "Poisoned" say has made the American food supply unsafe?
Back
Apathy and bad actions by food companies and regulators
2.
FLASHCARD QUESTION
Front
What caused the E. coli outbreak at Jack in the Box restaurants mentioned in the documentary?
Back
Undercooked beef
3.
FLASHCARD QUESTION
Front
How do some food corporations try to avoid government inspections?
Back
By creating their own rules and checking themselves
4.
FLASHCARD QUESTION
Front
Why do food safety problems in the US food supply affect people all over the world?
Back
The US exports a lot of food, like lettuce, to other countries.
5.
FLASHCARD QUESTION
Front
What is true about selling food with certain bacteria in stores?
Back
It is against the law to sell beef with E.coli
6.
FLASHCARD QUESTION
Front
Which two main government agencies are responsible for food safety in the US?
Back
USDA and FDA
7.
FLASHCARD QUESTION
Front
What is a suggested way to buy lettuce and spinach to reduce the risk of contamination?
Back
Buy them as whole heads
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