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Poisoned: The Truth about Your Food

Poisoned: The Truth about Your Food

Assessment

Flashcard

History

6th - 8th Grade

Practice Problem

Hard

Created by

Mari Glenntate

FREE Resource

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26 questions

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1.

FLASHCARD QUESTION

Front

What problem does the documentary "Poisoned" say has made the American food supply unsafe?

Back

Apathy and bad actions by food companies and regulators

2.

FLASHCARD QUESTION

Front

What caused the E. coli outbreak at Jack in the Box restaurants mentioned in the documentary?

Back

Undercooked beef

3.

FLASHCARD QUESTION

Front

How do some food corporations try to avoid government inspections?

Back

By creating their own rules and checking themselves

4.

FLASHCARD QUESTION

Front

Why do food safety problems in the US food supply affect people all over the world?

Back

The US exports a lot of food, like lettuce, to other countries.

5.

FLASHCARD QUESTION

Front

What is true about selling food with certain bacteria in stores?

Back

It is against the law to sell beef with E.coli

6.

FLASHCARD QUESTION

Front

Which two main government agencies are responsible for food safety in the US?

Back

USDA and FDA

7.

FLASHCARD QUESTION

Front

What is a suggested way to buy lettuce and spinach to reduce the risk of contamination?

Back

Buy them as whole heads

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