Food Allergies and Food Labels Flashcard

Front

What is a food allergy?

Back

When the body’s immune system responds to a protein in a certain food

Front

Which of the following is NOT a common symptom of a food allergy? Hives, Upset stomach, Difficulty breathing

Back

Improved vision

Front

Why is it important to check food labels if you have a food allergy?

Back

To see if the food contains ingredients you are allergic to.

Front

If someone feels dizzy and has difficulty breathing after eating, what should you suspect?

Back

They have a food allergy reaction

Front

What information can you find on a Nutrition Facts label that is important for people with food allergies?

Back

The list of ingredients

Front

Which of the following is NOT one of the 8 major food allergens? Milk, Eggs, Rice, Peanuts

Back

Rice

Front

Which of the following is considered an additional food allergen, but not one of the 8 major food allergens? Shellfish, Soybeans, Wheat

Back

Sesame

Front

What is cross-contact in relation to food allergies?

Back

When a food containing an allergen comes into contact with other foods and the proteins mix

Front

Why is cross-contact dangerous for people with food allergies?

Back

It can cause allergic reactions because allergen proteins mix with other foods.

Front

Which of the following is a recommended practice when serving a customer with a food allergy?
A) Avoid telling the customer about the ingredients
B) Suggest menu items that do not have allergens
C) Ignore special orders
D) Do not check ingredient labels

Back

Suggest menu items that do not have allergens