FAKTOR YANG MEMPENGARUHI PERANCANGAN MENU
Flashcard
•
Hospitality and Catering
•
Vocational training
•
Hard
UMINUR Moe
FREE Resource
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4 questions
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1.
FLASHCARD QUESTION
Front
Back
KEPERLUAN PERALATAN
2.
FLASHCARD QUESTION
Front
Back
SUMBER
3.
FLASHCARD QUESTION
Front
Back
KESEIMBANGAN SAJIAN
4.
FLASHCARD QUESTION
Front
Back
MASA
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