Types of Pie

Front

A sweet pie originating from the Philippines, consisting of young coconuts.

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Buko pie

Front

A pie often served with whipped cream, ice cream, custard, or cheddar cheese.

Back

Apple pie

Front

An American dessert pie made with bananas, egg custard, and whipped cream.

Back

Banana cream pie

Front

A pie that does not require pitting or peeling of fruit.

Back

Blueberry pie

Front

A popular Filipino dessert consisting of a flaky pie crust and a sweet, creamy custard filling made with eggs, milk, and vanilla extract.

Back

Egg pie

Front

A dessert food consisting mainly of berries and sugar in a pie crust, sometimes with gelatin, often served with whipped cream.

Back

Strawberry pie

Front

Made from fresh or canned mangoes, pie crust, sugar, and thickeners like flour or cornstarch.

Back

Mango pie

Front

Has a double crust and a thick and delicious canned pineapple filling.

Back

Pineapple pie

Front

A pie made with sour cherries rather than sweet cherries.

Back

Cherry pie

Front

A pie baked with pastry with a filling of meat and often other savory ingredients, found in cuisines worldwide.

Back

Meat pie