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Nutrition and Dietetics Quiz

Nutrition and Dietetics Quiz

Assessment

Flashcard

Other

University

Practice Problem

Hard

Created by

Nikki Lopez

Used 3+ times

FREE Resource

Student preview

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150 questions

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1.

FLASHCARD QUESTION

Front

Estimated Average Requirements (EARs) provide different amounts based on sex and age.

Back

True

2.

FLASHCARD QUESTION

Front

Which of the following statements accurately describes vitamins?

Back

Almost every action in the body requires the assistance of vitamins.

3.

FLASHCARD QUESTION

Front

The Acceptable Macronutrient Distribution Range for fat is 20 to 35 percent kilocalories.

Back

True

4.

FLASHCARD QUESTION

Front

Which title is given to a person who has a minimum of a bachelor’s degree from an accredited university, has completed a supervised practice program, and has passed a national examination administered by the Academy of Nutrition and Dietetics?

Back

registered dietitian nutritionist

5.

FLASHCARD QUESTION

Front

Research always begins with ________.

Back

a problem or a question

6.

FLASHCARD QUESTION

Front

A person who eats a granola bar from a vending machine is most likely making a food choice based on: ____.

Back

Easy availability

7.

FLASHCARD QUESTION

Front

What effect can cooking have on the mineral content of food?

Back

Minerals can be drawn out of food during processing or cooking.

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