ServSafe Ch 1

Front

Time, language and cultural differences, education, unapproved suppliers and staff turnover are all examples of

Back

Challenges to Food Safety

Front

Negative media exposure is a

Back

Cost of Foodborne Illness

Front

Which is not something a victim of a foodborne illness might experience: Lost Work, Medical Costs, Death, Paid Time Off Work?

Back

Paid Time Off Work

Front

What is not an example of cross-contamination? Options: Raw hamburger meat touching lettuce for salads, A cook touching an ice cream scoop after grabbing a bag of cooked chicken from the fridge, An egg breaking on a table that is not sanitized after being cleaned up, A chef slicing bread immediately after slicing bacon

Back

A cook touching an ice cream scoop after grabbing a bag of cooked chicken from the fridge

Front

Leftover chili cooled on the counter is an example of:

Back

Time-Temperature Abuse

Front

A food handler prepping a salad stops to scratch an itch on his arms and returns to making the salad is an example of

Back

Poor Personal Hygiene

Front

A server setting a table touches the food-contact surfaces of a water glass when placing it on the table is an example of

Back

Cross-Contamination

Front

Which person is not included in the high risk population group? A 25 year old woman who is 2 months pregnant, An 80 year old Army Veteran, A 16 year old high school athlete, A 2 year old who loves to watch TV

Back

A 16 year old high school athlete