Health Unit 4 Study Guide: Terms and Structures

Health Unit 4 Study Guide: Terms and Structures

Assessment

Flashcard

Health Sciences

11th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

44 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Which term describes the process of sweating?

Back

Perspiration

Answer explanation

The term 'perspiration' specifically refers to the process of sweating, which is the body's way of regulating temperature by releasing moisture through the skin. The other options do not relate to this process.

2.

FLASHCARD QUESTION

Front

What is muscle tone?

Back

The amount of tension in a muscle

Answer explanation

Muscle tone refers to the amount of tension or resistance in a muscle at rest. It is essential for maintaining posture and readiness for movement, distinguishing it from other options that do not relate to muscle function.

3.

FLASHCARD QUESTION

Front

Which blood component is the colorless fluid in which other parts are suspended?

Back

Plasma

Answer explanation

Plasma is the colorless fluid component of blood that suspends red blood cells, white blood cells, and platelets, making it essential for transporting nutrients and waste.

4.

FLASHCARD QUESTION

Front

Gastritis is best defined as which condition?

Back

Inflammation of the protective lining of the stomach

Answer explanation

Gastritis is defined as inflammation of the protective lining of the stomach, which distinguishes it from other conditions listed, such as cataracts, hyperpigmentation, and kidney stones.

5.

FLASHCARD QUESTION

Front

Which structure is a strong, flexible connective tissue?

Back

Cartilage

Answer explanation

Cartilage is a strong, flexible connective tissue that provides support and cushioning in joints, making it the correct answer. Ligaments and tendons are also connective tissues but serve different functions.

6.

FLASHCARD QUESTION

Front

Which step of digestion breaks down food into smaller pieces so enzymes can further digest it?

Back

Mastication

Answer explanation

Mastication is the process of chewing food into smaller pieces, making it easier for enzymes to further digest it. This step is crucial for effective digestion, unlike absorption and elimination, which occur later.

7.

FLASHCARD QUESTION

Front

A compound fracture is characterized by which feature?

Back

At least one end of the broken bone protrudes through the skin

Answer explanation

A compound fracture is defined by the presence of at least one end of the broken bone protruding through the skin, distinguishing it from other types of fractures where the bone remains under the skin.

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?