C. Food Classifications Flashcards

Front

1. "milk, cream, butter, yoghurt" are examples of d _ _ _ _

Back

dairy

Front

2. "almond, brazil, pistachio, cashew " are examples of n _ _ _

Back

nuts

Front

3. "haricot beans, lentils, chick-peas, soya beans" are p _ _ _ _ _

Back

pulses

Front

4. "sage, parsley, thyme, basil" are examples of h _ _ _ _

Back

herbs

Front

5. "ginger, cinnamon, cloves, turmeric" are examples of s _ _ _ _ _

Back

spices

Front

6. "pork (pig), lamb (sheep), beef (cow), mutton (sheep)" are examples of m _ _ _

Back

meat

Front

7. "sultanas, currants (black), raisins, prunes (plums)" are examples of d _ _ _ _ f _ _ _ _

Back

dried fruit

Front

8. "choux, flaky, puff, short" are examples of pa _ _ _ _ _ _

Back

pastries

Front

9. "royal, glacé, satin, butter" are examples of i _ _ _ _ _

Back

icings

Front

10. "spaghetti, tagliatelle, ravioli, lasagne" are examples of p _ _ _ _

Back

pasta