Home Baking Concepts

Front

Explain the advantages of home baking.

Back

Home baking allows for control over ingredients, ensuring healthier options. It can be cost-effective and provides an opportunity for creativity and skill development.

Front

Common fats used in baking

Back

Butter, margarine, and vegetable oils are the most commonly used fats in baking.

Front

Add liquid gradually to avoid making the mixture too wet.

Back

Gradual addition of liquid helps maintain the correct consistency of the mixture.

Front

Cooling baked goods on a wire tray.

Back

Cooling baked goods on a wire tray helps maintain their texture and prevents them from becoming soggy.

Front

When gluten is moistened, it becomes stretchy and elastic.

Back

This property allows bread to rise during baking.

Front

Dessert made using the melting method

Back

Gingerbread, muffins, or brownies.

Front

Ingredients typically whisked in the whisking method

Back

Eggs and sugar.

Front

Basic ingredients used in home baking

Back

Flour

Fat

Sugar

Eggs

Liquid

Raising agents

Front

How to test a cake for doneness

Back

A skewer remains dry after being inserted into the centre of the cake

Front

Five types of pastry

Back

Short crust

Rich short crust

Filo

Choux

Puff