Safe Plates Review

Front

E. coli is commonly linked with what type of food? Raw Ground beef, Dairy products, Potato Salad, Potatoes

Back

Raw Ground beef

Front

Which is a TCS food? Options: Bread, Dairy products, Flour, Strawberries

Back

Dairy products

Front

A food handler prepping a salad stopped to scratch an itch on her arm and then returns to making the salad. What is the risk for foodborne illness?

Back

Poor personal hygiene

Front

What is the most important way to prevent a foodborne illness from viruses? Options: Control time and temperature, Practice good personal hygiene, Practice correct cleaning of equipment, Prevent cross contamination

Back

Practice good personal hygiene

Front

What is the minimum internal cooking temperature for ground beef?

Back

155 degrees

Front

Eggs and peanuts are dangerous for people with which condition? Options: FAT TOM, Food allergies, Poor personal hygiene, Chemical sensitivity

Back

Food allergies

Front

In top to bottom order, how should a raw pork roast, raw salmon, a container of lettuce and pan of raw chicken breasts be stored in a cooler?

Back

Lettuce, salmon, pork, chicken

Front

Which one of the following statements is TRUE about foodborne illness? Options: The symptoms of foodborne illness are very similar to the flu or stomach flu, Symptoms can appear anywhere from 30 min to 6 weeks after coming into contracting the illness, Many cases go unreported, All are true

Back

All are true

Front

Which one of the following does not grow in food but usually lives in humans and is passed by human contact? (Options: Virus, Bacteria, Parasites, Molds)

Back

Virus

Front

Which contaminant is responsible for most foodborne illnesses? Options: physical, chemical, biological, none of the above

Back

biological