Safe Plates Review

E. coli is commonly linked with what type of food? Raw Ground beef, Dairy products, Potato Salad, Potatoes

Which is a TCS food? Options: Bread, Dairy products, Flour, Strawberries

A food handler prepping a salad stopped to scratch an itch on her arm and then returns to making the salad. What is the risk for foodborne illness?

What is the most important way to prevent a foodborne illness from viruses? Options: Control time and temperature, Practice good personal hygiene, Practice correct cleaning of equipment, Prevent cross contamination

What is the minimum internal cooking temperature for ground beef?

Eggs and peanuts are dangerous for people with which condition? Options: FAT TOM, Food allergies, Poor personal hygiene, Chemical sensitivity

In top to bottom order, how should a raw pork roast, raw salmon, a container of lettuce and pan of raw chicken breasts be stored in a cooler?

Which one of the following statements is TRUE about foodborne illness? Options: The symptoms of foodborne illness are very similar to the flu or stomach flu, Symptoms can appear anywhere from 30 min to 6 weeks after coming into contracting the illness, Many cases go unreported, All are true

Which one of the following does not grow in food but usually lives in humans and is passed by human contact? (Options: Virus, Bacteria, Parasites, Molds)

Which contaminant is responsible for most foodborne illnesses? Options: physical, chemical, biological, none of the above