The Flow of Food: Service

Front

At what minimum temperature should hot TCS food be held?

Back

135 F

Front

At what maximum temperature should cold TCS food be held? Options: 0 F, 32 F, 41 F, 60 F

Back

41 F

Front

An operation has a small salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar?

Back

8

Front

Which part of the plate should a food handler avoid touching when serving customers?

Back

Top

Front

What item must customers take each time they return to a self-service area for more food?

Back

Clean plate

Front

What is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination?

Back

14 inches

Front

Which food items can be displayed in a self-service without the use of packaging, sneeze guards, or display case to protect them? Options: Bulk deli rolls, Nuts in a shell, Sushi-grade fish, Cooked shrimp

Back

Nuts in a shell

Front

An operation is located in a jurisdiction that allows it to hold TCS food without temperature control. How many hours can it display hot TCS food without temperature control before the food must be sold, served, or thrown out?

Back

4

Front

Potato salad can be held at ______F

Back

135 degrees