GMO Fact or Fiction?

Front

GMOs are created by injecting chemicals into food AFTER it is harvested.

Back

Fiction

Front

After a GMO is developed, it is thoroughly evaluated by the USDA, FDA, and EPA to identify unintended consequences to the environment or to our health if consumed.

Back

Fact

Front

GMOs have bombarded the produce section of the grocery store. It is difficult to avoid GMO fruits and vegetables.

Back

Fiction

Front

The bulk of GM crops that are harvested in the US are for the use of livestock feed.

Back

Fact

Front

If I purchase food labeled with the USDA or EU Organic seal, I know these products did not grow from a GM seed.

Back

Fact

Front

The implementation of GM seeds over the last 20 years has increased the price of food.

Back

Fiction

Front

Health studies about the safety of consuming GM crops are less than 20 years old.

Back

Fact

Front

According to the evidence we have at the moment, GMOs are NOT directly linked to being a cause for cancer.

Back

Fact

Front

Studies show that GMOs are linked to an increase in allergies.

Back

Fiction

Front

There aren’t any known environmental risks to producing and growing GM crops.

Back

Fiction