Foodborne Illnesses, Safety, Sanitation Flashcard

Front

Norovirus is caused from:

Back

Shellfish

Answer explanation

Front

E. Coli is caused from: Beef, Spinach, Lettuce, All the Above

Back

All the Above

Front

Salmonella is related to:

Back

Chicken

Front

Botulism is a foodborne illness related to:

Back

Canned foods

Front

Listeria or Listeriosis is a foodborne illness from: Deli Meats, Unpasteurized Cheese, Raw or undercooked sausage, All the Above

Back

All the Above

Front

A staph infection related to food is caused by: Pasta Salad, Beef, Poultry, All the Above.

Back

All the Above

Front

These individuals investigate restaurants to make sure they are sanitary and up to food safety standards.

Back

Health Department

Front

The four steps to food safety are:

Back

Clean, Separate, Cook, Chill

Front

Holiday where people are most likely to get a foodborne illness is:

Back

Thanksgiving

Front

An outbreak is made up of _________________ or more people.

Back

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