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Before you get started!

Before you get started!

Assessment

Presentation

Life Skills, Specialty

University - Professional Development

Easy

Created by

Mildred Martinez

Used 4+ times

FREE Resource

20 Slides • 6 Questions

1

COOKING: Before you get started!

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2

Poll

Is Cooking difficult?

3

Open Ended

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How do you define cooking?

4

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Does the image help define cooking?

5

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How about this?

6

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Who among you believes what he is eating is still a result of cooking?

7

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Is this still a product of cooking?

8

cooking[ˈko͝okiNG]

  • the practice or skill of preparing food by combining, mixing, and heating ingredients. (free dictionary)

  • food that has been prepared in a particular way. (free dictionary)

  • To prepare for eating by applying heat (free dictionary)

  • to prepare food for consumption (wiki)

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9

Poll

Which Cooking can you do?

10

Open Ended

What did you do so far if you don't know how to cook?

11

Poll

If you can, do you want to learn how to cook???

12

Open Ended

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Why do we need to cook?

13

How to Start my Cooking Career??? 

  • be sincerely willing to learn

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14

How to Start my cooking Career???   (Felman,2020)

  •  take your learning slowly

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15

How to Start my cooking Career???

  • prep methods right and give yourself a platform to tackle lots of dishes

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16

How to Start my cooking Career???

  • Prepare to fail so you don’t fail to prepare.

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17

How to Start my cooking Career???

  • Be kind to yourself while making mistakes, and have fun.

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18

Are you now READY to take the Cooking Challenges for this Semester?

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19

Here's what you can look forward this semester! 

BTLEd-HE Principles of Food Preparation

20

An Intro to Cooking 

A. What is Cooking?
B. Why do we need to cook our Food?
C. When did the concept of cooking food start? 

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21

Essentials in Cooking

A. How to stay Safe while cooking?
B. The right Tools for the Right Job in your Kitchen! Use & Care
C. How to choose & store your ingredients!


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22

Cooking Hacks & Whys

Methods & Techniques in preparing...

A. Soups
B. Appetizers
C. Salads
D. Starches
E. Meat
F. Fish & Shellfish
G. Desserts
H. Drinks

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23

Serving & Storing your Food

A. Yummy Plating & Presentation
B. Portioning
C. How to keep food?
D. How to safely pack food?
F. How long can you keep food?

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24

Cooking Tips & More!

A. Budget Cooking
B. Zero Waste Foods
C. Healthy Instant Food
D. Easy Foods that Sell!
E. Creating your own Recipes

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25

Goal of BTLEd-HE 315

  • develop a deep understanding of the significant concepts, theoretical knowledge in food preparation

  • demonstrate practical skills in basic culinary tasks , basic food preparation  and food presentation 

  • and learn how to teach cooking as well

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26

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LOOKING FORWARD FOR AN INTERESTING SEMESTER WITH YOU ALL!

COOKING: Before you get started!

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