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Chp 19 Hospitality Management Lesson

Chp 19 Hospitality Management Lesson

Assessment

Presentation

Other

9th - 12th Grade

Easy

Created by

Carly Jorgensen

Used 14+ times

FREE Resource

21 Slides • 16 Questions

1

Chp 19 Hospitality Management Lesson

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2

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3

Open Ended

How would you define manager?

4

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5

Multiple Choice

Which of the following is not one of the four basic duties of a manager?

1

welcome customers

2

clean up after employees

3

produce products and services for customer needs

4

selling products and services for a profit

6

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7

Multiple Choice

The ____ is responsible for the entire operation of a single unit of a hospitality business.

1

employee manager

2

general director

3

general manager

4

general supervisor

8

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9

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10

Multiple Choice

The main goal of any business, and therefore any general manager, is to ____.

1

cut costs

2

hire mystery shoppers to determine customer satisfaction

3

hire more entry-level workers

4

make a profit

11

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12

Multiple Choice

The number of repeat customers, or customers who come back again, is one way of determining customer satisfaction.

1

True

2

False

13

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14

Multiple Choice

Budgets help a business to monitor spending and to make a profit.

1

True

2

False

15

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16

Multiple Choice

Contains evaluations, job descriptions, payroll, and benefit records for every employee.

1

employee personnel files

2

performance review

3

motivated worker

4

entry-level employee

17

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18

Multiple Choice

A(n) ____ is a manager who is responsible for making sure each employee does his or her job properly.

1

supervisor

2

general manager

3

entry-level worker

19

Multiple Choice

Worker with no previous work experience and few skills.

1

supervisor

2

general manger

3

entry-level worker

20

Multiple Choice

An employee review is...

1

A review of job roles and responsibilities for the business.

2

Formal review and assessment of an employee’s performance on the job.

3

Files that contain employee records, payroll and performance.

21

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22

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23

Multiple Choice

The ____ is responsible for the health and safety of all guests and employees of a hospitality business.

1

food and beverage manager

2

general manager

3

hotel manager

4

supervisor

24

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25

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26

Multiple Choice

Managers need delegation, motivation, communication, technical, technology, and organizational skills.

1

True

2

False

27

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28

Multiple Choice

Managers must be able to use their own time efficiently as well as plan their workers’ time to get tasks completed efficiently.

1

True

2

False

29

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30

Multiple Choice

In the _______ management style the manager shares the decision making with the employees.

1

autocratic

2

bureaucratic

3

democratic

4

laissez-faire

31

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32

Open Ended

Describe what you think a manager can do to motivate employees to do the best job possible.

33

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34

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35

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36

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37

Multiple Choice

Managers need delegation, motivation, communication, technical, technology, and organizational skills.

1

True

2

False

Chp 19 Hospitality Management Lesson

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