
Chp 19 Hospitality Management Lesson
Presentation
•
Other
•
9th - 12th Grade
•
Easy
Carly Jorgensen
Used 15+ times
FREE Resource
21 Slides • 16 Questions
1
Chp 19 Hospitality Management Lesson
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3
Open Ended
How would you define manager?
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5
Multiple Choice
Which of the following is not one of the four basic duties of a manager?
welcome customers
clean up after employees
produce products and services for customer needs
selling products and services for a profit
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7
Multiple Choice
The ____ is responsible for the entire operation of a single unit of a hospitality business.
employee manager
general director
general manager
general supervisor
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10
Multiple Choice
The main goal of any business, and therefore any general manager, is to ____.
cut costs
hire mystery shoppers to determine customer satisfaction
hire more entry-level workers
make a profit
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12
Multiple Choice
The number of repeat customers, or customers who come back again, is one way of determining customer satisfaction.
True
False
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14
Multiple Choice
Budgets help a business to monitor spending and to make a profit.
True
False
15
16
Multiple Choice
Contains evaluations, job descriptions, payroll, and benefit records for every employee.
employee personnel files
performance review
motivated worker
entry-level employee
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18
Multiple Choice
A(n) ____ is a manager who is responsible for making sure each employee does his or her job properly.
supervisor
general manager
entry-level worker
19
Multiple Choice
Worker with no previous work experience and few skills.
supervisor
general manger
entry-level worker
20
Multiple Choice
An employee review is...
A review of job roles and responsibilities for the business.
Formal review and assessment of an employee’s performance on the job.
Files that contain employee records, payroll and performance.
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23
Multiple Choice
The ____ is responsible for the health and safety of all guests and employees of a hospitality business.
food and beverage manager
general manager
hotel manager
supervisor
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26
Multiple Choice
Managers need delegation, motivation, communication, technical, technology, and organizational skills.
True
False
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28
Multiple Choice
Managers must be able to use their own time efficiently as well as plan their workers’ time to get tasks completed efficiently.
True
False
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30
Multiple Choice
In the _______ management style the manager shares the decision making with the employees.
autocratic
bureaucratic
democratic
laissez-faire
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32
Open Ended
Describe what you think a manager can do to motivate employees to do the best job possible.
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37
Multiple Choice
Managers need delegation, motivation, communication, technical, technology, and organizational skills.
True
False
Chp 19 Hospitality Management Lesson
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