
Chp 19 Hospitality Management Lesson
Presentation
•
Other
•
9th - 12th Grade
•
Easy
Carly Jorgensen
Used 14+ times
FREE Resource
21 Slides • 16 Questions
1
Chp 19 Hospitality Management Lesson
2
3
Open Ended
How would you define manager?
4
5
Multiple Choice
Which of the following is not one of the four basic duties of a manager?
welcome customers
clean up after employees
produce products and services for customer needs
selling products and services for a profit
6
7
Multiple Choice
The ____ is responsible for the entire operation of a single unit of a hospitality business.
employee manager
general director
general manager
general supervisor
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9
10
Multiple Choice
The main goal of any business, and therefore any general manager, is to ____.
cut costs
hire mystery shoppers to determine customer satisfaction
hire more entry-level workers
make a profit
11
12
Multiple Choice
The number of repeat customers, or customers who come back again, is one way of determining customer satisfaction.
True
False
13
14
Multiple Choice
Budgets help a business to monitor spending and to make a profit.
True
False
15
16
Multiple Choice
Contains evaluations, job descriptions, payroll, and benefit records for every employee.
employee personnel files
performance review
motivated worker
entry-level employee
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18
Multiple Choice
A(n) ____ is a manager who is responsible for making sure each employee does his or her job properly.
supervisor
general manager
entry-level worker
19
Multiple Choice
Worker with no previous work experience and few skills.
supervisor
general manger
entry-level worker
20
Multiple Choice
An employee review is...
A review of job roles and responsibilities for the business.
Formal review and assessment of an employee’s performance on the job.
Files that contain employee records, payroll and performance.
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23
Multiple Choice
The ____ is responsible for the health and safety of all guests and employees of a hospitality business.
food and beverage manager
general manager
hotel manager
supervisor
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26
Multiple Choice
Managers need delegation, motivation, communication, technical, technology, and organizational skills.
True
False
27
28
Multiple Choice
Managers must be able to use their own time efficiently as well as plan their workers’ time to get tasks completed efficiently.
True
False
29
30
Multiple Choice
In the _______ management style the manager shares the decision making with the employees.
autocratic
bureaucratic
democratic
laissez-faire
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32
Open Ended
Describe what you think a manager can do to motivate employees to do the best job possible.
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37
Multiple Choice
Managers need delegation, motivation, communication, technical, technology, and organizational skills.
True
False
Chp 19 Hospitality Management Lesson
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