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3.4 Equip/Oil

3.4 Equip/Oil

Assessment

Presentation

Other, Specialty

10th - 12th Grade

Easy

Created by

Melissa Tracy

Used 5+ times

FREE Resource

6 Slides • 3 Questions

1

3.4 Equip/Oil

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2

Open Ended

What Pieces of equipment do you remember talking about last week?

3

Hotel Pans

  • Come in a variety of sizes

  • Used in Steam tables/proofers/ovens

  • Used to cook or serve food out of

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4

Steamer

Used to Steam/Cook Food

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5

Poll

Which of the following foods would you steam?

Broccoli

Beef

Spaghetti

Asparagus

6

Salamander

  •  small broiler oven used to quickly brown, glaze, cook, broil, or toast various foods.

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7

Deep Fryer

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8

Open Ended

What type of Oils do you use in your home kitchen?

9

Cooking Oil

  • Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil

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3.4 Equip/Oil

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