Food Safety

Food Safety Review

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Multiple Choice

_______tracking makes sure correct temperature is maintained during shipping of food.

• Pasteurization

• Test

• Satellite

• Food

Multiple Choice

___________________ foods need cold storage.

• Shelf stable

• Perishable

• Unhealthy

• Dry

Multiple Choice

This bacteria lives in the intestines of animals and produces a deadly toxin, mostly found in ground beef.

• Salmonella

• Listeria

• Ecoli 0157h7

• Botulism

Multiple Choice

_________________________ foods can be stored for weeks or months at room temperature.

• Perishable

• Fresh

• Unhealthy

• Shelf Stable

Multiple Choice

A single- cell, independently multiplying microorganisms.

• Pathogen

• Virus

• Toxin

• Bacteria

Multiple Choice

Good bacteria in our intestines that helps with digestion?

• Salmonella

• Listeria

• Ecoli

• Pathogens

Multiple Choice

Bacteria needs _____, warmth, time and proper PH to thrive.

• cold temperatures

• moisture

• pathogens

• toxins

Multiple Choice

The safety of the food we prepare at home is the responsibility of the _____.

• Doctor

• Grocery worker

• Consumer

• USDA

Multiple Choice

Milk can be made shelf stable by pasteurizing at _____.

• UHT- Ultra High Temperatures

• Competitive Exclusion

• Pressure Processing

• Satellite Tracking

Multiple Choice

_______is a process used to kill bacteria in milk.

• UHT

• Pressure Processing

• Pasteurization

• Competitive Exclusion

Open Ended

Name one population that is highly susceptible to Foodborne Illness and tell me two reasons why,