Virtual Class - Module 5 HELE 4

Virtual Class - Module 5 HELE 4

Read and analyze each statement carefully about the factors to consider in planning meal.

Choose the correct answer.

Multiple Choice

1.It refers to the presentation of food.

• Tradition

• Appeal

• Moderation

Multiple Choice

2.It refers to a list of the food that you are going to buy so as not to overspend.

• Variety

• Moderation

• Budget

Multiple Choice

3.This means you need to follow the recommended amount that you must eat.

• Balance

• Nutritional Needs

• Variety

Multiple Choice

4.It refers to choose a method that is simple and according to your needs.

• Variety

• Methods of Cooking

• Tradition

Multiple Choice

5.This means to you must not eat too much or too little. Always refer to the food guide.

• Moderation

• Nutritional Needs

• Appeal

Identify the following techniques in food preparation.

Choose the correct answer.

Multiple Choice

1.It refers to the process of removing the skin of fruits or vegetables.

• Marinating

• Paring

Multiple Choice

2.It is the process of combining different flavors such as sugar, salt, or salad dressings.

• Blending

• Peeling

Multiple Choice

3.It means to allow food like chicken or meat to stand in a mixture of seasoning or spices to add flavor.

• Shelling

• Marinating

Multiple Choice

4. It is a techniques of mixing with repeated round motion like scrambled egg preparation.

• Beating

• Paring

Multiple Choice

5.It is done by pressing or cracking the hard cover of food to draw out the seeds or meat like peas or shrimp.

• Shelling

• Peeling

Job well done!