Preparing Food for Sale

Preparing Food for Sale

The success in the preparation and cooking of food for sale depends on the right preparation and proper cooking food.

There are different kinds of food to sell

• Fresh or raw foods

• Cooked food

• Preserved food

Importance of acquiring skills on marketing and cooking food.

Guidelines in choosing food for sale

• Costumers desire and satisfaction

• Knowledge and skills in cooking

• Tools and equipment

• Capital

• Location

• Availability of ingredients

Market List

Tips in making market list

a. What are you going to buy

b. Where are you going to buy

c. when are you going to buy

d. How much are you going to buy

Proper ways of preparing food

Importance of proper preparation of food

• Maintain and conserve the vital nutrients of food

• Maintain the aesthetic apperance ,exact flavor of the food to make them more appealing and appetizing