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Reading a Recipe

Reading a Recipe

Assessment

Presentation

Education, Life Skills, Specialty

6th - 7th Grade

Medium

Created by

April Flores

Used 283+ times

FREE Resource

20 Slides • 14 Questions

1

How to read a recipe

Chapter 15

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2

Objectives

  • Know:

    • I can identify seven parts of a recipe. 

    • I can identify basic food and cooking preparation techniques

  • Understand:

    • the importance of reading a recipe

  • Do:

    • I am able to create a dish or item by following the recipe.

3

A recipe is....

  • a guide that gives you a step by step direction on how to create a type of food.


    Recipes assume you know

  • how to read it

  • understand the terms used

  • know what appliances and equipments are needed

  • know how to use the appliances and equipment properly and safely

4

Open Ended

List 2 places where you can find recipes.

5

You can find recipes

  • Cookbooks

  • Magazines

  • Newspaper

  • Package Labels

  • Grocery Ads

  • Internet Sites

  • Family Recipes

6

Open Ended

List 2 parts of a recipe.

7

Parts of the recipe

  • Ingredients

  • Amounts

  • Directions

  • Pan or Container

  • Temperature

  • Time

  • Yield

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​Title

17

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Ingredients & Amounts

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20

Directions

also known as Instructions. Sometimes directions are just written without a title to identify it.

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21

Yield

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22

Your Turn 😬

Click on the picture to enlarge it, for you to see it better.

Try your best. You can do it! 🎉

23

Fill in the Blank

Question image

What is the name of the recipe?

24

Multiple Choice

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Based on the recipe, how much shredded mozzarella cheese do we need?

1

1/2 cup

2

1/4 cup

3

1 cup

4

2 cups

25

Multiple Choice

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Based on the recipe, do I shred the mozzarella cheese before or after we measure?

1

before measuring

2

after measuring

26

Multiple Choice

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Based on the recipe, we need 26 jars of Prego Traditional Italian sauce.

1

True

2

False

27

Multiple Select

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Based on the recipe, choose the ingredients listed in this recipe. (Multiple answers)

1

Prego Traditional Italian Sauce

2

Lasagna noodles

3

Ricotta cheese

4

Parmesan Cheese

5

Ground Beef

28

Fill in the Blank

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Based on the recipe, what pan or container did I need to cook this in?

29

Multiple Choice

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Based on the recipe, what temperature do I need to set my oven?

1

High Heat

2

375°F

3

325°F

4

Medium Heat

30

Multiple Choice

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Based on the recipe, how long do I cook the covered lasagna?

1

5 minutes

2

1 hour

3

1 hour and 5 minutes

31

Multiple Choice

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Based on the recipe, how long will it take to complete this recipe?

1

5 minutes

2

1 hour

3

1 hour and 5 minutes

4

1 hour and 10 minutes

32

Multiple Choice

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Based on the recipe, what is the yield?

1

2

2

4

3

6

33

Multiple Select

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Based on the recipe, what part of the recipe is missing?

1

Ingredients

2

Pan or Container

3

Directions

4

Yield

34

Multiple Select

Question image

Based on the recipe, what part of the recipe is missing?

1

Amount

2

Directions

3

Time

4

Yield

How to read a recipe

Chapter 15

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