11 measurement test review

Measurement and Math review

This will be an interactive review of the measurement and math content for the test

Multiple Choice

What is this piece of equipment called (specifically)?

• measuring cup

• glass measuring cup

• liquid measuring cup

Multiple Choice

The short form of 'pound' is

• p

• lb

• lp

Multiple Choice

The short form of 'teaspoon' is

• TBSP

• tsp

• cup

Multiple Choice

The short form of 'tablespoon' is

• TBSP

• tsp

• cup

Multiple Select

When ingredients are written in grams or kilograms, what could you use to measure?

Multiple Select

When the recipe calls for 150 ML of juice, what would you use to measure?

Multiple Select

When the recipe calls for 2 tsp, what would you use to measure?

Multiple Select

How can you MOST ACCURATELY measure flour using cups?

• press it in the cup

• don't press it in the cup

• scoop it then level it

• use the right measuring cup for the job

Multiple Choice

The only baking ingredient that should be pressed into a cup before being leveled is:

• white sugar

• icing sugar

• flour

• brown sugar

Multiple Choice

you can convert kilos to pounds by

• multiplying the number by 2.2

• dividing the number by 2.2

Multiple Choice

you can convert pounds to kilos by:

• multiplying the number by 2.2

• dividing the number by 2.2

Multiple Choice

one cup of dry ingredients weighs...

• 125 g

• 250 g

• 16 ounces

• depends what is in the cup

Multiple Choice

250 ml of water or milk weighs...

• 125 g

• 250 g

• 16 ounces

• depends what is in the cup

Multiple Select

The imperial system of measurement uses these units to measure volume in the kitchen:

• grams

• measuring spoons

• cups

• milliliters

• fluid ounces

Multiple Select

The imperial system of measurement uses these units to measure weight in the kitchen:

• grams

• measuring spoons

• pounds

• milliliters

• ounces

Multiple Select

The metric system of measurement uses these units to measure weight in the kitchen:

• grams

• kilograms

• pounds

• milliliters

• ounces

Multiple Select

The metric system of measurement uses these units to measure volume in the kitchen:

• Liters

• kilograms

• pounds

• milliliters

• ounces

Multiple Select

One tablespoon is the same as:

• 2 teaspoons

• 1/4 cup

• 3 tsp

• 15 milliliters

• ounces

Multiple Select

1/4 cup is the same as

• 8 teaspoons

• 4 Tablespoons

• 80 millilters

• 60 milliliters

• ounces

Multiple Select

1/4 cup oil is in a recipe, but I need to multiply that recipe by 8! How much oil do I need now?

• 1 cup

• 2 cups

• three cups

• 60 milliliters

• ounces

Multiple Select

8 cups is the same as:

• 1 liter

• 2 liters

• 3 liters

• 60 milliliters

• 1500 ml

Multiple Select

1 ounce is the same as

• 1 cup

• 28 grams

• 1 pound

• 20 milliliters

• ounces

Multiple Select

My recipe needs 20 pounds of berries, but I only have a metric scale. The metric equivalent is

• 10 cups

• 3000 ml

• 1 pound

• 180 g

• about 9 kilos

Multiple Select

My recipe needs 20 kilos of berries, but I only have a scale that measures in Imperial units . The Imperial equivalent is

• 40 cups

• 400 ml

• 44 pounds

• 1800g

• about 9 liters

Multiple Select

Yield means

• How good the recipe is

• How much the recipe makes

• how much of each ingredient is in the recipe

Multiple Select

To convert the yield of a recipe, I could:

• multiply the new yield by the old yield and divide by the ingredients

• Divide the new yield by the old yield and then multiply this number by each ingredient

• double or triple the recipe, it's easier

Multiple Select

The first thing I should do when making a recipe is:

• read the recipe all the way to the end

• get the dry ingredients

• check if I have the ingredients before starting