COOKERY 7

COOKERY 7

Use and maintain Kitchen Tools and Equipment

PRE-TEST

Directions: Choose the correct answer among the choices given.

Multiple Choice

It is the most well-known material utilized for kitchen tools and equipment, also known as Hardened Steel.

• cast iron

• ceramic

• rubber

• stainless

Multiple Choice

One good feature of ceramic

• It is very expensive

• It does not break easily

• It does react with any food items

• It does not contain substance that are toxic or harmful

Multiple Choice

The 2020 trend in kitchen utensil industry and the best material for all around use.

• aluminum

• cast iron

• glass

• plastic

Multiple Choice

It is decorated with beautiful designs from oven or stove to the eating table.

• cast iron

• ceramic

• rubber

• stainless

Multiple Choice

It is a classification of kitchen materials that is durable however, more prone to rusting.

• ceramic

• cast iron

• heat-proof glass

• teflon

Multiple Choice

A special coating applied to some aluminum or steel pots and pans.

• cast iron

• ceramic

• heat-proof glass

• teflon

Multiple Choice

It is the most popular material used for kitchen tools and equipment, but it is more expensive.

• aluminum

• stainless steel

• plastic and hard rubber

• glass

Multiple Choice

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

• aluminum

• stainless steel

• plastic and hard rubber

• glass

Multiple Choice

Materials of kitchen utensils and equipment that are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters.

• aluminum

• stainless steel

• plastic and hard rubber

• glass

Multiple Choice

Materials of kitchen utensils and equipment that is good for baking but not practical on top or surface cooking.

• aluminum

• stainless steel

• plastic and hard rubber

• glass

Kitchen utensils and equipment found in the kitchen are made up of different materials.

Any kitchen staff ought to be acquainted with the right utensils, gadgets and hardware equipment in the kitchen. It is critical to think about a few things and not just the cost when getting them.

The activity of cooking requires right devices, utensils, equipment and tools for a productive and proper planning of food dishes. Each piece has been intended to achieve a particular task in the kitchen. 

The instruments, utensils and hardware are made of various materials, each having certain points of interest and detriments. The accompanying records are materials of kitchen utensils and hardware normally found in the kitchen. 

Stainless Steel or Hardened Steel

is the most well-known material utilized for kitchen tools and equipment yet is very costly. Stainless steel is not easy to get rust in contact with any food items or even water. It is simpler to clean and will not wear out like aluminum. 

Aluminum

It is the early 2020 fashion in kitchen utensil industry. It is the best material for all-around use. It is the most in demand because of its lightweight, and more affordable. The advantages of using aluminum material in kitchen tools and equipment is good heat conductor, do not react with food items both in high and low temperature.

The disadvantages of aluminum it is easy to discolor and can easily reacts to alkaline whether food like potatoes, beets, carrots and different vegetables and alkaline base soap. A soft metal can be dent or scratch.

Cast Iron

It is durable however more prone to rusting. On should be kept prepared or seasoned with oil and air dry to keep away from rust. Always use soap and not detergent in washing before utilizing. When storing, cast iron utensils for long period of time, use non-salted fat or paraffin. 

Glass

It is useful for preparing but not useful on top or surface cooking. Heat resistance glass tools and utensils are very good in cooking especially baking. Incredible consideration is expected to ensure for long time frame of realistic usability. 

Ceramic

It is utilized particularly for preparing dishes for baking, pots and pans, and measuring cups. On feature of ceramic it does not react with any food items, does not contain substance that are toxic or harmful. A significant number of these preparing dishes are decorated with beautiful designs from oven or stove to the eating table.

Plastic and hard rubber

These are material used for kitchen utensils like cutting and chopping boards, bowls, trays, garbage pails and canisters and a lot more. They are much less dulling to knives than metal and more sanitary than wood. Plastics may not last long but are durable and cheap.

Teflon

It is an exceptional covering applied to within some aluminum or steel pots and skillet. It helps food from not adhering to the dish. It is easy to wash and clean and take care not to scratch the Teflon covering with sharp instrument like blade or fork. Utilize wooden or plastic spatula to turn or blend food inside. 

POST-TEST

Answer the activity sent post in our google classroom.

HOMEWORK

On your notebook, draw at least five utensils and equipment you can find in your kitchen. Classify them according the materials they are made of.