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World War 2 Food Rationing

World War 2 Food Rationing

Assessment

Presentation

History

4th - 5th Grade

Practice Problem

Hard

Created by

S Farrier

Used 44+ times

FREE Resource

1 Slide • 9 Questions

1

World War 2 Food Rationing

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2

Multiple Choice

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What date did food rationing start in Britain?

1

September 1989

2

June 1930

3

January 1940

4

December 1946

3

Multiple Choice

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Why did the British government introduce food rationing during World War 2?

1

The British government wanted to sell food to other countries to make money in order to build more bombs

2

The Prime Minister wanted to save most of the food for himself

3

The British government thought that British people needed to lose weight

4

Rationing made sure that everyone got an equal amount of food

4

Multiple Choice

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Were sweets and chocolate rationed during World War 2?

1

No

2

Yes

5

Multiple Choice

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Why was the Dig for Victory campaign introduced?

1

British people needed more exercise

2

Winston Churchill wanted people to grow their own food because he wanted to keep most of the imported food for himself

3

The British Ministry of Agriculture encouraged people to grow their own food during times of harsh food rationing

4

The Ministry of Agriculture wanted British people to grow fruit and vegetables to send to the soldiers who were fighting in the war

6

Multiple Choice

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How long did the rationing of food last?

1

9 weeks

2

6 months

3

3 years

4

14 years

7

Multiple Choice

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Why was there a shortage of bananas during the World War 2?

1

British people did not like bananas, they found them to difficult to open.

2

The Prime Minister Winston Churchill encouraged people to eat apples, he did not like bananas.

3

Bananas were too expensive to buy and money was needed to buy meat, butter and eggs.

4

Bananas were banned, the ships that brought bananas to Britain were now needed for the war effort.

8

Multiple Choice

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What types of ration books did British people have during World War 2?

1

They had just 1 blue coloured ration book, this was for the whole family.

2

Ration books were green, green coloured ration books reminded people to grow their own vegetables.

3

There were 2 ration books, a red one for meat and a blue one for fish.

4

There were 3 ration books, brown for adults, green for children under 5 and a blue one for children aged 5-16.

9

Multiple Select

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Before World War 2 how much food was imported from other countries?

1

The equivalent of 50 shopping bags

2

Enough to feed 55 families for a year

3

55 tons

4

55 million tons

10

Multiple Choice

What meat was not rationed during World War 2?

1

Lamb

2

Beef

3

Rabbit

4

Pork

World War 2 Food Rationing

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