Greek Food

Greek Food

Souvlaki

Small pieces of meat and sometimes vegetables grilled on a skewer.

Greek Salad

Tomatoes, cucumbers, onion,

feta cheese, and olives dressed with salt, pepper, Greek oregano, and olive oil. 

Pita Gyros

pork or chicken meat wrapped in a pita with tomatoes, onions, potatoes and tzatziki.

Dolmades

Stuffed grape leaves. The stuffing may be rice and vegetables or meat or both. They can be served hot or cold and sometimes with a tomato sauce

Tiropita

It is a flaky filo pastry stuffed with a cheese and egg mixture.

Multiple Choice

Souvlaki

Multiple Choice

Tiropita