AC 1.3 Job Roles in Hospitality and Catering

AC 1.3 Job Roles in Hospitality and Catering

Multiple Choice

What is the title of the person in overall control of the kitchen?

• Commis Chef

• Head Chef

• Sous Chef

• Line Chef

MEMORY GAME

You have 60 seconds to memorise the French names of different Kitchen Brigade Job Roles

Multiple Choice

The French name for the person that makes pastries?

• le garde manger

• le patisierre

• sous chef

• commis chef

Multiple Choice

The French name for the second chef in charge?

• le garde manger

• le patisierre

• sous chef

• commis chef

Multiple Choice

The French name for an assistant chef?

• le garde manger

• le patisierre

• sous chef

• commis chef

Multiple Choice

The French name for a larder chef?

• le garde manger

• le patisierre

• sous chef

• commis chef

Multiple Choice

What is the job role of the Le Patissier?

• Prepares sauces, stews and hot hors d’oeuvres and sautés food to order

• Prepares hot appetisers and often prepares the soups, vegetables, pastas and starches, side dishes

• Prepares baked goods such as pastries, cakes, biscuits, macarons, chocolates, breads and desserts ,special occasion cakes.

• Prepares and oversees all fish and seafood dishes. This position usually involves butchering the fish as well.

Multiple Choice

What does the le saucier do?

• Prepares sauces, stews and hot hors d’oeuvres and sautés food to order

• Prepares hot appetisers and often prepares the soups, vegetables, pastas and starches, side dishes

• Prepares baked goods such as pastries, cakes, biscuits, macarons, chocolates, breads and desserts ,special occasion cakes.

• Prepares and oversees all fish and seafood dishes. This position usually involves butchering the fish as well.

Multiple Choice

Who is 2nd in command of the kitchen?

• Line Chef

• Sous Chef

• Head Chef

• Commis Chef

Multiple Choice

What is the title of the person in overall control of the kitchen?

• Commis Chef

• Head Chef

• Sous Chef

• Line Chef

Multiple Choice

What does Personal qualities/attribute mean?

• Thing that you can do well

• Personality traits

Open Ended

Give a personal attribute of a Head Chef

Multiple Choice

What is a Chef de partie?

• A chef in charge of a particular work station

• Trainee chef

• Organises parties

• Washes dishes

Multiple Choice

What does front of house mean?

• What the restaurant looks like from outside

• All customer service areas

• All preparation and cooking areas

Multiple Select

Front of house staff members need to be..... (pick 3)

• Argumentative

• Patient

• Honest

• Opinionated

• Self-motivated

Multiple Choice

I am a PORTER. What are my duties?

• Welcome and greet students, teach and mark their papers

• Welcome and greet guests, handle guests room bookings and complaints

• Welcome and greet customers, take food order and clean up afterwards

• Welcome and greet guests, send guests luggage to rooms and run errands requested by guests