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HMFSO Module 1

HMFSO Module 1

Assessment

Presentation

Specialty

University

Easy

Created by

JINKEE JIMENO

Used 3+ times

FREE Resource

61 Slides • 12 Questions

1

HMFSO Module 1

Lecture

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Multiple Choice

Pantry Chef

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Gardemanger

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Tournant

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Grillardin

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Saucier

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Multiple Choice

Vegetable Chef

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Friturier

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Boucher

3

Entremetier

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Pâtissier

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Multiple Choice

Station Chef

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Pâtissier

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Gardemanger

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Boucher

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Chef de Partie

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Multiple Choice

Fish Station Chef

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Boucher

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Poissonier

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Rôtisseur

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Saucier

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Multiple Choice

Expediter or announcer

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Abouyer

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Communard

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Maitre'd Hotel

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Chef de Vin

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Multiple Choice

Dining Room Manager

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Sommelier

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Chef d' eEtage

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Maître d’hôtel

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Chef de Salle

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Multiple Choice

Front Waiter

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Chef de Rang

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Chef de Vin

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Chef d Etage

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Chef de Salle

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Multiple Choice

Head Waiter

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Sommelier

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Maitre d Hotel

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Chef de Salle

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Chef d Etage

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Multiple Choice

Has overall responsibility for the organization and administration of particular food and beverage service areas

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Restaurant Manager

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Reception Head Waiter

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Service Captain

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Station Waiter

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Multiple Choice

Is the person next in seniority to the station waiter and assists as directed by the station waiter.

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Commis de rang

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Trancheur

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Demi Chef de Rang

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Debarrasseur

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Open Ended

What is Customer Service?

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Open Ended

After the discussion on your own perspective what is FOOD SERVICE OPERATIONS?

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HMFSO Module 1

Lecture

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