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Proteins - Y9 Food Technology

Proteins - Y9 Food Technology

Assessment

Presentation

Specialty

9th Grade

Practice Problem

Hard

Created by

Holly Kamarudin

Used 35+ times

FREE Resource

8 Slides • 13 Questions

1

Proteins - Y9 Food Technology

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4

Multiple Choice

Protein is a type of...

1

Micronutrient

2

Macronutrient

3

Vitamin

4

Mineral

5

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6

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7

Multiple Choice

What are the chemical "building blocks" that make up protein?

1

Meat

2

Macronutrients

3

Amino acids

4

Vitamins

8

Multiple Choice

Non-essential amino acids are...

1

Not essential for the body

2

Naturally produced in animals and can be found in meat

3

Naturally produced by the body

4

All of the above

9

Multiple Select

Select all correct statements about essential amino acids

1

Essential amino acids cannot be produced by the body

2

There are 22 types of essential amino acids, but only 9 forms protein

3

The quantity of essential amino acids determine the nutritional value of a protein

4

There are 9 types of essential amino acids, and they are supplied only through food

10

Multiple Choice

It is important to include enough protein in our diet because...

1

They build muscle in our bodies and make us strong

2

They contain amino acids that are essential for our body to function, but cannot be produced in our body

3

They contain extra amounts of amino acids already produced in our bodies, to help supplement any parts that are lacking

4

All of the above

11

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12

Multiple Select

Which of these statements are INCORRECT? (Select all that apply)

1

You do not need to eat complete protein foods every day

2

Complete proteins are foods that contain 9 essential amino acids

3

Complete proteins are foods that contain at least 5 essential amino acids

4

Animal products are the main source of complete proteins

5

There are no plant sources of complete proteins

13

Multiple Select

Select all the foods that contain complete proteins:

1

Yoghurt

2

Meat

3

Tofu

4

Fish

5

Soy milk

14

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15

Multiple Choice

Incomplete proteins contain...

1

No essential amino acids

2

Between 1-8 essential amino acids

3

Under 5 essential amino acids

4

All essential amino acids

16

Multiple Select

Select all the food sources of incomplete proteins:

1

Nuts and seeds

2

Cheese

3

Eggs

4

Legumes

5

Cereal products

17

Multiple Choice

One of the risks of a vegetarian or vegan diet might include:

1

Missing out on the taste of meat

2

Getting too much protein from plant-based food courses

3

Eating too many incomplete protein foods

4

Not receiving an adequate mix of essential amino acids required for the body

18

Multiple Choice

Eating a wide variety of foods by combining incomplete protein foods, can help vegetarians and vegans meet their daily protein requirements

1

True

2

False

19

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20

Multiple Select

What health problems could be onset by a very high protein diet? (Select all that apply)

1

Kidney and liver damage

2

Diabetes

3

Osteoporosis

4

Slower matabolism

21

Multiple Choice

What might happen if you didn't get enough protein?

1

wasting and shrinking of muscle tissue

2

anaemia

3

stunted growth

4

increased risk of infections

5

all of the above

Proteins - Y9 Food Technology

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